Lime

Lime is a fruit with a sweet and sour taste that belongs to the same family as lemon and orange; it has vitamin C, potassium, citric acid, fiber and a high amount of water, which makes it ideal for: Normalize the excess of hydrochloric acid in the stomach and prevents the formation of ulcers.

Normalize the excess of hydrochloric acid in the stomach and prevents the formation of ulcers.
Strengthen the immune system to prevent colds.
Help the formation of collagen, bones, teeth and red blood cells.
Facilitate the absorption of iron obtained from food.
Among its uses, it is most commonly found to dress soups, salads, sauces, meats and seafood; also for the preparation of sweets, cake dough and teas.